We work with - Sustainable Principles

At SteCaO we are experts in process design and optimization

Food Engineering

WHAT IS IT AND HOW DOES IT WORK

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. 

Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.

Contact us

At SteCaO ApS​ we always have time to talk to you. If you would like to hear more about our products, or if you have any further questions, please do not hesitate to contact us.