We work with

Sustainable Principles

At SteCaO we are experts in process design and optimization

Food Engineering

Food Engineering

What is it and how does it work

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Physics, chemistry, and mathematics are fundamental to understanding and engineering products and operations in the food industry.

Mikkel Munch Christensen
+45 60164841
mikkel.munch@stecao.com

SteCaO A/S
Rørgårdsvej 1,
7470 Karup J
CVR: 41569220